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Conversion

Butter Conversion Chart: Sticks, Cups, Tablespoons and Grams

1 US stick of butter equals ½ cup, 8 tablespoons, 4 ounces, or 113 g. Two sticks make 1 cup (227 g) and four sticks make 1 pound (454 g).

Assumptions

  • US measures: 1 cup = 16 tablespoons = 236.6 mL. A tablespoon of butter weighs about 14 g.
  • Stick size: standard US quarter-pound stick (113 g). Western US "stubby" sticks are shorter and wider but weigh the same.
  • Butter weighs the same whether salted or unsalted for conversion purposes.

Butter by stick

Sticks Cups Tablespoons Ounces Grams
¼ stick 2 tbsp 2 1 oz 28 g
½ stick ¼ cup 4 2 oz 57 g
1 stick ½ cup 8 4 oz 113 g
1½ sticks ¾ cup 12 6 oz 170 g
2 sticks 1 cup 16 8 oz 227 g
3 sticks 1½ cups 24 12 oz 340 g
4 sticks 2 cups 32 16 oz (1 lb) 454 g

Butter by cup and spoon

Amount Grams
1 teaspoon 5 g
1 tablespoon 14 g
2 tablespoons 28 g
¼ cup 57 g
⅓ cup (5 tbsp + 1 tsp) 76 g
½ cup 113 g
⅔ cup (10 tbsp + 2 tsp) 151 g
¾ cup 170 g
1 cup 227 g

Canadian, UK and European blocks

Outside the US, butter rarely comes in sticks.

Where Typical block US equivalent
Canada 454 g (1 lb) 4 sticks / 2 cups
UK, Ireland, Europe 250 g 2 sticks + about 2 tbsp (1 cup + 2 tbsp)
Australia, New Zealand 250 g 2 sticks + about 2 tbsp
UK, some brands 500 g 4 sticks + about 3 tbsp

To cut a recipe's "1 stick" from a Canadian 454 g block, cut the block into quarters. Each quarter is 113 g.

Grams to US butter measures

Grams US measure
25 g about 1¾ tbsp
50 g about 3½ tbsp
100 g 7 tbsp
125 g 1 stick + 1 tbsp (about 9 tbsp)
150 g about ⅔ cup (10½ tbsp)
200 g about ⅞ cup (14 tbsp)
250 g 1 cup + 2 tbsp

In a 250 mL metric cup

If an older Canadian or Australian recipe calls for "1 cup" of butter using a 250 mL cup, that's about 240 g, slightly more than a US cup (227 g). The difference is small enough not to matter in most savoury cooking, but it can make shortbread a little greasier.

Why weighing butter is easiest

Pressing cold butter into a measuring cup leaves air pockets and is messy. Weighing is quicker and exact: put the bowl on a scale, tare it, and slice butter straight in. For recipes written in tablespoons, the paper wrapper markings on US sticks and many Canadian blocks are accurate enough.

Chef Fizz says: Butter wrappers are secret rulers. Each line is one tablespoon, so slice along the dotted line!

What's actually in butter

North American butter must be at least 80% milk fat; the rest is roughly 16% water plus milk solids. European-style butters run 82–86% fat. That matters when you swap butter for something else:

Swap for 1 cup (227 g) butter Amount Why
Clarified butter or ghee about 180–190 g Water and milk solids removed
Neutral oil ¾ cup (about 165 g) Matches butter's fat content
Shortening 1 cup (about 180 g) plus 2 tbsp milk or water Shortening is 100% fat, so add back some liquid

Because of that water, clarified butter weighs about 80–85% of the butter you started with. Browning butter loses a similar amount as the water boils off, so weigh brown butter after cooking if a recipe calls for a specific amount.

Questions

How much is a stick of butter in Canada?

Canadian butter is usually sold in 454 g (1 lb) blocks rather than sticks. A recipe's '1 stick' equals 113 g, which is one quarter of a Canadian block; many blocks have tablespoon or 1/4-cup markings on the wrapper.

How many grams is 1 tablespoon of butter?

One tablespoon of butter weighs about 14 g. A US stick has 8 tablespoons and weighs 113 g.

Is melted butter measured the same as solid butter?

By weight, yes: 113 g of butter is 113 g whether solid or melted. By volume they are also very close, so 1/2 cup solid butter gives about 1/2 cup melted.

How many cups is 250 g of butter?

A 250 g UK or European block is about 1 cup plus 2 tablespoons in US measures, or 2 sticks plus about 2 tablespoons.

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