5-minute experiment
The squeeze-of-lemon test
One squeeze, a surprisingly big change.
The idea
A little lemon juice at the end makes a dull soup taste brighter.
The one thing you change: Lemon juice added or not
You need
- 2 small bowls of warm soup, broth or beans
- Half a lemon
- A spoon
Steps
What you should find
The lemon bowl tastes livelier and more seasoned, even though you added no salt.
Add acid at the end
Rich food coats your tongue and tastes heavy. A squeeze of lemon or a splash of vinegar cuts through that coating and makes the other flavors easier to…
Read the explainer