Dill
Dill offers a unique, anise-like freshness with bright, citrusy notes.
Flavor profile
Aroma: anise-like, fresh
Good to know
Origin: Western Asia
Forms: fresh, dried
Storage: Store fresh dill wrapped in a damp paper towel in the fridge; keep dried dill airtight in a cool place.
How to use dill
Finishing Fish
Add dill before serving; limonene oils boost fish notes.
Pickle Power
Dill's carvone oils add brightness to pickles.
What goes with dill
- Salmon. Dill's fresh, caraway-like aroma cuts through salmon's rich, oily flesh.
- Lemon. Lemon highlights dill's bright, anise-like flavors in dishes.
- Vinegar. Dill and vinegar are the core of classic dill pickles.
- Yogurt. Dill's herbal notes highlight yogurt’s tang.
- Sour Cream. Sour cream's tangy fat base carries dill's aroma in sauces.
- Cucumber. Cucumber's mildness allows dill's anise-like notes to shine in salads.
- Potato. Dill's fragrance brightens potato's earthy starchiness.
- Beet. Dill's bright aroma contrasts beet's dense earthiness.
- Cod. Dill's aromatics bring freshness to cod's mildness.
- Halibut. Dill's aromatic oils echo halibut's delicate, mild flavor.
Mistakes to avoid
- Long cooking loses dill's aroma.
- Too much dried dill overwhelms with anise-like carvone.
Ideas for tonight
- Sprinkle over grilled salmon.
- Mix into tzatziki sauce.
- Add to chopped cucumbers for a quick pickle salad.
Dill: questions
What does dill taste like?
Dill offers a unique, anise-like freshness with bright, citrusy notes., with an aroma that is anise-like, fresh.
What goes well with dill?
Dill pairs best with salmon, lemon, vinegar, yogurt, sour cream. Dill's fresh, caraway-like aroma cuts through salmon's rich, oily flesh.
How do you use dill in cooking?
Finishing Fish: add dill before serving; limonene oils boost fish notes.
How should you store dill?
Store fresh dill wrapped in a damp paper towel in the fridge; keep dried dill airtight in a cool place.
What is the most common mistake with dill?
Long cooking loses dill's aroma.
