Coriander Seed
Also called cilantro seed

Coriander seeds add warm, earthy notes with a hint of citrus.
Flavor profile
Aroma: citrusy, earthy
Good to know
Origin: Mediterranean
Forms: whole, ground
Storage: Store in a cool, dry place in an airtight container.
How to use coriander seed
Toasting for Aroma
Toasting brings out linalool and pinene, enhancing the citrusy aroma.
Grinding for Flavor
Grinding exposes seeds' linalool content, boosting their earthy citrus profile.
What goes with coriander seed
- Turmeric. The citrusy note of coriander seeds balances turmeric's earthiness.
- Lemon. Lemon's acidity cuts through coriander seed's earthy flavor.
- Chicken thigh. Coriander seed’s citrusy notes add brightness to rich chicken thighs.
- Chili Flake. Coriander seed adds subtle warmth to balance the heat of chili flakes.
- Cumin. Both spices share linalool, giving dishes a complex, warm aroma.
- Chickpea. Coriander seed's citrus notes brighten chickpeas' earthiness.
- Peanut. Coriander seed adds a citrusy brightness to peanuts.
- Sumac. Coriander's citrusy notes align with sumac's lemony tang.
- Pork Belly. Coriander seed’s citrus notes cut through the richness of pork belly fat.
- Carrot. Coriander seed's citrusy, floral linalool lifts carrot's earthy sweetness, as in carrot soup.
Mistakes to avoid
- Whole seeds hinder linalool release, limiting flavor.
- Exposure to air leads to linalool loss and dull aroma.
Ideas for tonight
- Toss ground coriander with roasted vegetables.
- Boost tomato curries with depth.
- Add to bread dough for earthiness.
Coriander Seed: questions
What does coriander seed taste like?
Coriander seeds add warm, earthy notes with a hint of citrus. Its strongest notes are warm, earthy, with an aroma that is citrusy, earthy.
What goes well with coriander seed?
Coriander Seed pairs best with turmeric, lemon, chicken thigh, chili flake, cumin. The citrusy note of coriander seeds balances turmeric's earthiness.
How do you use coriander seed in cooking?
Toasting for Aroma: toasting brings out linalool and pinene, enhancing the citrusy aroma.
How should you store coriander seed?
Store in a cool, dry place in an airtight container.
What is the most common mistake with coriander seed?
Whole seeds hinder linalool release, limiting flavor.

