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Coriander Seed

Also called cilantro seed

Coriander Seed
In a nutshell

Coriander seeds add warm, earthy notes with a hint of citrus.

Flavor profile

warm3
sweet2
pungent2
bitter1
floral0
earthy3
citrus1
smoky0

Aroma: citrusy, earthy

Good to know

Origin: Mediterranean

Forms: whole, ground

Storage: Store in a cool, dry place in an airtight container.

How to use coriander seed

Toasting for Aroma

Toasting brings out linalool and pinene, enhancing the citrusy aroma.

Grinding for Flavor

Grinding exposes seeds' linalool content, boosting their earthy citrus profile.

What goes with coriander seed

  • Turmeric. The citrusy note of coriander seeds balances turmeric's earthiness.
  • Lemon. Lemon's acidity cuts through coriander seed's earthy flavor.
  • Chicken thigh. Coriander seed’s citrusy notes add brightness to rich chicken thighs.
  • Chili Flake. Coriander seed adds subtle warmth to balance the heat of chili flakes.
  • Cumin. Both spices share linalool, giving dishes a complex, warm aroma.
  • Chickpea. Coriander seed's citrus notes brighten chickpeas' earthiness.
  • Peanut. Coriander seed adds a citrusy brightness to peanuts.
  • Sumac. Coriander's citrusy notes align with sumac's lemony tang.
  • Pork Belly. Coriander seed’s citrus notes cut through the richness of pork belly fat.
  • Carrot. Coriander seed's citrusy, floral linalool lifts carrot's earthy sweetness, as in carrot soup.

Mistakes to avoid

  • Whole seeds hinder linalool release, limiting flavor.
  • Exposure to air leads to linalool loss and dull aroma.

Ideas for tonight

  • Toss ground coriander with roasted vegetables.
  • Boost tomato curries with depth.
  • Add to bread dough for earthiness.

Coriander Seed: questions

What does coriander seed taste like?

Coriander seeds add warm, earthy notes with a hint of citrus. Its strongest notes are warm, earthy, with an aroma that is citrusy, earthy.

What goes well with coriander seed?

Coriander Seed pairs best with turmeric, lemon, chicken thigh, chili flake, cumin. The citrusy note of coriander seeds balances turmeric's earthiness.

How do you use coriander seed in cooking?

Toasting for Aroma: toasting brings out linalool and pinene, enhancing the citrusy aroma.

How should you store coriander seed?

Store in a cool, dry place in an airtight container.

What is the most common mistake with coriander seed?

Whole seeds hinder linalool release, limiting flavor.

Have coriander seed? Find a recipe

The app's pantry mode suggests recipes from what you already have, and the Explore tab has every pairing as a game.

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