Peanut
Also called groundnut
Peanuts, a protein-rich legume, are used in both savory and sweet recipes.
Flavor profile
Aroma: nutty, toasted
Good to know
Origin: South America
Forms: whole, butter, oil
Storage: Store in a cool, dry place; refrigerate after roasting.
How to use peanut
Saucy Peanuts
Crush peanuts for peanut oil, which enhances sauce aroma and smoothness during heating.
Sweet and Nutty
Peanut butter's oils help tenderize baked goods like cookies.
What goes with peanut
- Banana. Peanut's salty, roasted richness balances banana's soft sweetness.
- Cocoa. Roasted, salty peanut balances cocoa's bitterness.
- Coconut Milk. Coconut milk's sweet fat and roasted peanut combine in Thai-style sauces.
- Tofu. Peanut adds crunch and a nutty contrast to soft tofu.
- Chili Flake. Chili flakes' spice heats up peanuts’ roasted flavor.
- Coriander Seed. Coriander seed adds a citrusy brightness to peanuts.
- Soy Sauce. Soy sauce deepens peanuts' umami notes.
- Garlic. Garlic adds a bold edge to peanuts' nutty taste.
- Lime. Lime’s acidity cuts through peanut’s richness, refreshing the palate.
- Celery. Peanuts add richness and texture to celery’s crispness.
Mistakes to avoid
- Overheating leads to bitterness from burning.
- Raw peanuts stay tough and resist softening.
Ideas for tonight
- Make peanut sauce for noodles.
- Add chopped peanuts to stir-fries for crunch.
- Stir peanut butter into oats for richness.
Peanut: questions
What does peanut taste like?
Peanuts, a protein-rich legume, are used in both savory and sweet recipes. Its strongest notes are warm, with an aroma that is nutty, toasted.
What goes well with peanut?
Peanut pairs best with banana, cocoa, coconut milk, tofu, chili flake. Peanut's salty, roasted richness balances banana's soft sweetness.
How do you use peanut in cooking?
Saucy Peanuts: crush peanuts for peanut oil, which enhances sauce aroma and smoothness during heating.
How should you store peanut?
Store in a cool, dry place; refrigerate after roasting.
What is the most common mistake with peanut?
Overheating leads to bitterness from burning.
