Mozzarella
Also called mozzarella cheese
Mozzarella is a soft cheese praised for its mild flavor and melting talent, perfect for pizzas and baked goods.
Flavor profile
Aroma: mild, milky
Good to know
Origin: Italy
Forms: fresh, low moisture, smoked
Storage: Store fresh mozzarella in its brine in the refrigerator, using it quickly to enjoy its delicate flavor.
How to use mozzarella
Preserve Freshness
Keep mozzarella in its liquid or use soon after opening to maintain moisture and taste.
Create Stretchable Cheese Strings
Get stringy textures by using mozzarella on pizzas due to its meltability.
What goes with mozzarella
- Basil. Basil adds a peppery brightness to mozzarella's mild creaminess.
- Tomato. Tomato's acidity cuts through mozzarella's mild creaminess, adding brightness.
- Eggplant. Melting mozzarella adds creamy richness to eggplant's soft, bland flesh, as in parmigiana.
- Pasta. Melting mozzarella gives stretch and mild creaminess to baked pasta.
- Oregano. Oregano shares a green aroma family with mozzarella, making it less bland.
- Balsamic Vinegar. Balsamic vinegar's sweetness balances mozzarella's subtle creaminess.
- Artichoke. Mild, milky mozzarella melts around artichoke's earthy flavor without covering it.
- Bread. Bread's crisp crust contrasts with mozzarella's soft, milky melt.
- Olive oil. Olive oil adds fruity richness to mozzarella's mild milky flavor.
- Gochujang. Melted mozzarella tones down gochujang's heat, as in Korean fire chicken with cheese.
Mistakes to avoid
- Freezing alters texture and harms melting ability.
- Too much moisture makes dishes soggy.
Ideas for tonight
- Layer on a margarita pizza.
- Add to Caprese salad for creaminess.
- Melt over garlic bread.
Mozzarella: questions
What does mozzarella taste like?
Mozzarella is a soft cheese praised for its mild flavor and melting talent, perfect for pizzas and baked goods., with an aroma that is mild, milky.
What goes well with mozzarella?
Mozzarella pairs best with basil, tomato, eggplant, pasta, oregano. Basil adds a peppery brightness to mozzarella's mild creaminess.
How do you use mozzarella in cooking?
Preserve Freshness: keep mozzarella in its liquid or use soon after opening to maintain moisture and taste.
How should you store mozzarella?
Store fresh mozzarella in its brine in the refrigerator, using it quickly to enjoy its delicate flavor.
What is the most common mistake with mozzarella?
Freezing alters texture and harms melting ability.
