Parmesan
Also called Parmigiano-Reggiano
Parmesan packs umami from concentrated flavors formed during aging.
Flavor profile
Aroma: nutty, sharp, savory
Good to know
Origin: Italy
Forms: block, grated, shreds
Storage: Keep refrigerated, ideally wrapped in wax paper to prevent drying out.
How to use parmesan
Finishing Pasta Dishes
Melting releases glutamates, giving pasta more umami and creaminess.
Making Risotto
Aged Parmesan's umami works well with the creamy starches from rice sugars.
What goes with parmesan
- Pasta. Parmesan's glutamate provides savory umami to pasta's starch.
- Black pepper. Pepper's sharp heat contrasts with parmesan's nutty salt, as in pepper-crusted cheese and cacio e pepe variants.
- Basil. Basil and parmesan share a savory, sweet aroma that works in harmony.
- Broccoli. Parmesan's salty umami and roasted broccoli's browned edges suit each other.
- Cauliflower. Parmesan's salt and umami season cauliflower's mild, sweet flavor.
- Cream. Parmesan melts into cream and its salt and umami season the sauce, as in cream-style alfredo.
- Eggplant. Parmesan's salty umami seasons eggplant's neutral flesh and browns into a savory crust.
- Pine Nut. Parmesan's salty umami and pine nut's buttery sweetness combine in pesto.
- Rice. Parmesan's salty umami finishes risotto with creamy richness.
- Tomato. Tomato's acidity cuts through parmesan's richness, balancing the dish.
Mistakes to avoid
- Pre-grated cheese loses flavor to air.
- Too much heat makes cheese oily by breaking down casein micelles.
Ideas for tonight
- Parmesan risotto
- Caesar salad with Parmesan
- Grated Parmesan on roast vegetables
Parmesan: questions
What does parmesan taste like?
Parmesan packs umami from concentrated flavors formed during aging. Its strongest notes are pungent, with an aroma that is nutty, sharp, savory.
What goes well with parmesan?
Parmesan pairs best with pasta, black pepper, basil, broccoli, cauliflower. Parmesan's glutamate provides savory umami to pasta's starch.
How do you use parmesan in cooking?
Finishing Pasta Dishes: melting releases glutamates, giving pasta more umami and creaminess.
How should you store parmesan?
Keep refrigerated, ideally wrapped in wax paper to prevent drying out.
What is the most common mistake with parmesan?
Pre-grated cheese loses flavor to air.
