Bacon and pea pasta
Bacon and pea pasta is a fast dinner with crisp bacon, sweet green peas and a buttery parmesan coating. It takes 20 minutes and uses frozen peas. The salty bacon and sweet peas balance each other well. It is a good use of pantry staples.
- 20 minTotal time
- 2Servings
- 620kcal / serving
- 28 gProtein
The science: why this works
Why the peas join the pasta pot
Frozen peas are already cooked, so they only need to warm through. Adding them for the last 2 minutes heats them without turning them gray and soft. This also saves a pan.
Learn: Keeping greens bright →Why bacon crisps in a cold pan
A cold pan melts the fat slowly, so the bacon crisps evenly. The rendered fat then carries smoky flavor into the garlic and pasta. Cooking 6 minutes browns and crisps it fully.
Learn: Fat carries flavor →Why butter and cheese coat the pasta
Warm butter and melted parmesan mix with starch on the pasta to form a light, creamy coating. Stirring for a minute helps them blend. No cream is needed.
Learn: How emulsions work →Bacon and pea pasta
20 minutes · 2 servings · Italian · Main course
Ingredients
Makes 2 servings
Method
Tips for the best result
- Save a little pasta water to loosen the coating if it gets sticky.
- Add the garlic last so it cooks only 30 seconds and does not burn.
- Chop the bacon before cooking if you want smaller crisp bits.
Swaps
- Swap bacon for diced ham or pancetta for a similar salty flavor.
- Swap parmesan for pecorino for a sharper bite.
- Swap the butter for olive oil for a lighter dish.
Storing and reheating
Refrigerate leftovers within 2 hours and eat within 3 to 4 days. Reheat with a splash of water until steaming hot, reaching 165°F (74°C). The bacon will lose some crunch.
Bacon and pea pasta: questions
Can I use fresh peas?
Yes, fresh peas work, but they may need a minute or two longer in the boiling water. Frozen peas are picked and frozen at their peak, so they are often just as sweet. Both work well.
How do I keep the pasta from sticking together?
Use a large pot with plenty of water and stir in the first minute. Finish the pasta in the butter right away. A splash of pasta water also loosens it.
Is this pasta creamy without cream?
Yes, butter, parmesan and the starch on the pasta make a light, creamy coating. Stirring for a minute is key. A splash of pasta water helps it turn glossy.
What goes well with bacon and pea pasta?
A simple green salad with a sharp lemon dressing balances the salty, rich pasta. Crusty bread works too. Keep sides light.
